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Wait for it to set then gently peel the bubble wrap away! However, opinions expressed in this review are still my own.

You could make it in mini loaf pans, but you would have to experiment and watch it closely. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices. Did I just personify my pile of junk food?



It just so happens my brother celebrated his 17th birthday while staying in New York with me, so naturally we needed a cake! He requested a Reese Cup cake and I was pretty happy to accept that challenge. Really, when have I ever turned down a chocolate and peanut butter anything? But you only turn 17 once right? So I though to give this cake a little something special…I stuffed it with Reese Cups and piled Reese Cups high on top of the peanut butter cream icing, then drizzled in chocolate! Baking Soda 1 tsp. Vanilla Extract 1 Cup Boiling Water Creamy Peanut Butter Frosting 1 Cup Unsalted Butter 1 8oz Package Philadelphia Cream Cheese 1 tsp. Melting chocolate 6 Oz. Butter Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. Printable recipe at the end of post Trim the tops of each cake so both cakes are level. Step 3: Prepare your creamy peanut butter icing. Printable recipe at the end of post Step 4: Secure bottom cake to a cake board or cake stand. I like to pipe a rim of icing around the cake first, using a large round piping tip. This helps to keep the icing from seeping out. Step 5: Fill the inside with peanut butter icing. Step 6: Toss in some Reese Cup pieces. Step 7: Place top cake on top and press down just a little bit. Using a icing spatula smooth out the seam. Cover in peanut butter icing and place in fridge. Step 9: While cake is chilling melt together your melting chocolate and butter. Make sure to stir often. Step 10: Remove cake from fridge, pour melted chocolate over. Add reese cup pieces, and quickly place back in the fridge to chill. Pour in boiling water and beat for 2 minutes. Add in vanilla extract. Once blended, add in peanut butter until fully combined. I like to pipe a rim of icing around the cake first, using a large round piping tip. This helps to keep the icing from seeping out. Toss in some Reese Cup pieces. Using a icing spatula smooth out the seam. Cover in peanut butter icing and place in fridge. Make sure to stir often. Add reese cup pieces, and quickly place back in the fridge to chill. Melting chocolate is chocolate specifically made to be melted and used to cover a treat. Once melted properly it is smooth where as chocolate chips for example are thick and clumpy. You can find it in the baking aisle in a bar or in little wafers. Almond Bark and Candy Quick both carry have it in most grocery stores. The only differences are that I filled it with chocolate mousse with PB Cups, and used a cooled ganache to decorate with — whipped it for the borders, and rosettes, to hot the cups on the top. Also, soaked each tier with a simple syrup, mixed with some of the hot ganache. With this being a cream cheese based icing, I would definitely be concerned with it melting. If the drive is long you could always try placing it in the cake cover first and then in a large portable cooler or cooler bag with ice around it, I often do this with cupcakes! I made this cake for my boyfriends birthday and it is amazing. I followed the recipe exactly until the last step. When I read the recipe I thought it was strange that it called for melting 6 oz of butter which equals a whopping 12 tablespoons of butter with the chocolate but I tried it anyway and it came out to a greasy,disgusting, liquidity mess. I followed the instructions exactly and stirred it continuously but it just didnt work out. Thank God I had more chocolate on hand so I started this step over but instead of the butter I just added a little heavy cream as the chocolate melted. That worked out much better. This cake is sooo good. Thanks for the great recipe.

These are the same reasons I am a fan of by Jamie Sherman of the blog … What are Poke Cake Recipes. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. I have another la cake recipe that pours the sweetened condensed milk over the holes in the cake with the topping. All the recipes start with a cake mix, but ingredients are swapped and added to turn your basic box mix into a truly special creation. So I though to give this met a little something special…I stuffed it with Reese Cups and piled Reese Cups high on top of the peanut butter cream icing, then drizzled in chocolate. I would reeses candy cake to try it again with a different brand than the store brand I used. He requested a Reese Cup social and I was pretty happy to accept that challenge. Store in the fridge until ready to serve. Thanks for sharing such a good recipe!.